Taco Meat

Name: Taco Meat
Prep time: 5 min
Cook time: 10 min
Yield: 5
Ingredients: 1 pound lean ground beef; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; 1 (8 ounce) can tomato sauce, or more to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 5 servings 👁️ 1 views

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound lean ground beef

1/2 teaspoon onion powder

1/2 teaspoon garlic salt

1/2 teaspoon celery salt

1/2 teaspoon ground cumin

1 (8 ounce) can tomato sauce, or more to taste

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 188

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 621mg 27%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.9g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Season beef with onion powder, garlic salt, celery salt, and cumin.

Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.