Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) sour cream, 1 pkg. dry taco mix, 1 (11 to 12 oz.) jar salsa and 1 small can sliced black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry taco mix, sour cream and cream cheese together. Spread in 9-inch pie plate or 9 x 13-inch pan.
Spread jar of salsa evenly over top.
Add lettuce, tomatoes, olives and shredded cheese.
Refrigerate until good and cold.
Serve with taco chips.
π· Perfect Pairings
Complete your meal with these
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