Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 can cream of cheese soup, 1 can cream of chicken soup, 1 pkg. frozen tacos or tortillas and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat in small amount of shortening.
Add taco mix; stir until mixed.
Add water and soups.
Cook, stirring, until mixture simmers.
Remove from heat.
Place alternate layers of tacos and meat mixture in casserole.
Bake at 350Β° for 15 minutes.
Yields 8 servings.
π· Perfect Pairings
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