Taco Casserole

Taco Casserole

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Taco Casserole is an moderately easy dinner. Made with 8 oz. rotini (about 3 c. dry), 1/2 lb. lean ground beef, 1/2 c. chopped onion, chopped jalapeño (if desired) and 2 cans pinto beans, drained and rinsed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Heat oven to 400° and spray a 9 x 13 pan with Pam. Cook rotini as directed on package and drain.

🍷 Perfect Pairings

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