Taco Casserole

Be careful in your selection. Do not choose too young, and only such varieties as have been reared in a good moral atmosphere.

When once decided upon and selected, let that fact remain proven, settled and give your entire thought to preparation for domestic use.

Some insist on keeping them in a pickle, while others are constantly getting them into hot water.

Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses; keep warm with a steady fire of domestic devotion and serve with peaches and cream.

When thus prepared, they will keep for years.