Swiss Steak with Vegetables
Swiss Steak With Vegetables is an moderately easy dinner. Made with 2 lb. round steak, 1 can tomato soup, 1 can water, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Early in the day, cut steak into large pieces.
Mix flour, salt and pepper.
Pound into steak.
Brown steak in skillet in hot oil on both sides. Add onion and brown a bit more.
Add soup and water. Simmer about 30 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment