Swiss Steak with Gravy
Swiss Steak With Gravy is an moderately easy dinner. Made with 1 boneless chuck or round beef steak (about 2 lb.), 4 tbsp. flour, 2 tbsp. salad oil, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rub steak with flour to coat generously.
Brown in oil in a large heavy skillet.
Remove steak; set aside.
Saute onion and celery until tender in same skillet.
Stir in remaining ingredients and return steak to skillet and cover.
Simmer 2 hours or until meat is tender.
Remove meat from gravy.
Let gravy stand in pan about a minute or until grease rises to top.
Skim off grease. Heat gravy again to boiling.
Slice steak.
Serve with hot gravy and creamed potatoes.
π· Perfect Pairings
Complete your meal with these
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