Swiss Steak Stew
Swiss Steak Stew is an moderately easy dinner. Made with 4 large potatoes, cut in cubes, 2 c. sliced carrots, 1 c. sliced celery, 1 green pepper, cut in 1/2-inch cubes and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute vegetables in margarine in a large electric skillet or Dutch oven until barely tender.
Add Swiss Steaks and G. Washington broth.
Dissolve cornstarch in water and add to vegetable mixture.
Simmer 5 to 10 minutes.
Season to taste. Serves 6.
π· Perfect Pairings
Complete your meal with these
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