Swiss Steak For 2
Swiss Steak For 2 is an moderately easy dinner. Made with 3/4 lb. round steak (1/2 inch thick), 1 tbsp. cooking oil, 1 (8 oz.) can stewed tomatoes, 1 medium green pepper, sliced and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 2 pieces.
Salt, pepper and flour steak.
Brown in oil.
Add tomatoes.
Reduce heat, cover and simmer for 40 minutes.
Add green pepper, onion and salt.
Cover and simmer until meat is tender, about 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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