Swiss Steak Del Rio
Swiss Steak Del Rio is an moderately easy dinner. Made with 2 lb. swiss steak (1-inch thick), 1 pkg. onion soup mix, 1 (6 oz.) can mushrooms, 1 (1 lb.) can tomatoes (save juice) and 1/2 c. juice from tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325Β°.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
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