Swiss Steak and Rice

Name: Swiss Steak and Rice
Ingredients: 2 to 3 lb. small steaks (can use elk and deer steaks); 4 tbsp. flour; 4 c. Minute rice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tbsp. shortening; 1 large can V-8 or homemade tomato juice; 1 medium onion, chopped; 1 small green pepper, chopped

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Swiss Steak And Rice is an moderately easy dinner. Made with 2 to 3 lb. small steaks (can use elk and deer steaks), 4 tbsp. flour, 4 c. minute rice, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 3 lb. small steaks (can use elk and deer steaks)

4 tbsp. flour

4 c. Minute rice

1/2 tsp. salt

1/4 tsp. pepper

2 tbsp. shortening

1 large can V-8 or homemade tomato juice

1 medium onion, chopped

1 small green pepper, chopped

👨‍🍳 Instructions

Mix flour, salt and pepper.

Dip steaks in flour.

Heat shortening and brown steaks about 15 minutes.

Pour V-8 juice over the top.

Add onion, then the pepper.

Heat to boiling; simmer 45 minutes, until tender.

When done, remove meat.

Add rice in juice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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