Swiss Steak and Mushroom Gravy
Swiss Steak And Mushroom Gravy is an easy dinner. Made with 4 lb. round or swiss steak, cut 3/4-inch thick, salt and pepper to taste, 2 large onions, thinly sliced, 1 (26 oz.) can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut round steak into serving size pieces and place in 5-quart crock-pot. Place in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious. (If you have a smaller crock-pot, just cut recipe in half.)
π· Perfect Pairings
Complete your meal with these
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