Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in just 42 minutes. Made with small cube steaks, onion, (8 oz.) pkg. fresh mushrooms, cream of mushroom soup and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Flour and brown steaks in a pan.
Put browned steaks in a casserole dish.
Put chopped onions and cut up mushrooms on steak. Mix soups together and pour over tops of steaks.
Bake for 2 1/2 hours at 350Β° in a covered casserole dish.
π· Perfect Pairings
Complete your meal with these
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