Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 pieces swiss or round steak, flour, 1 onion, sliced, shortening and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Meat and brown on both sides shortening in electric skillet at 400Β°.
In saucepan, put all other ingredients and bring to a boil.
Turn frypan back
Pour heated mixture over meat and simmer about 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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