Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in just 46 minutes. Made with c. flour, . salt, . pepper, . round steak, 1 1/2-inches thick and . oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge meat in flour, salt and pepper. Saute meat in hot oil until golden brown on both sides.
Add onions and juice.
Cover and simmer about 2 hours or until tender or bake in moderate oven at 350Β° for about 2 hours.
Thicken gravy as desired.
π· Perfect Pairings
Complete your meal with these
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