Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. chuck steak (1 1/2-inch), 1/4 c. flour, 2 tbsp. oil, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rub flour on meat.
Brown slowly in hot oil in heavy skillet. Sprinkle steak with salt and pepper.
Add remaining ingredients. Cover and cook over low heat or in oven at 325Β° about 2 hours or until meat is fork-tender.
Add a small amount of boiling water, if necessary, for gravy, if desired.
π· Perfect Pairings
Complete your meal with these
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