Swiss Steak
Swiss Steak is an easy dinner. Made with round steak or cubed steak and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut meat into serving pieces.
Roll each piece of meat in flour mixed with salt and pepper.
Brown each piece of meat in hot grease or oil.
Place browned meat in casserole or small roasting pan. Drain the grease from the pan where meat was browning, leaving the drippings.
π· Perfect Pairings
Complete your meal with these
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