Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, salt and pepper.
Sprinkle on meat on both sides.
Brown meat well on both sides in Dutch oven.
Add rest of the ingredients.
Stir well.
Simmer, covered, for 2 to 2 1/2 hours or until meat is good and tender.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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