Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 4 or 6 pieces cubed steak, 2 tbsp. soup base (beef flavor), flour, salt and pepper and chopped onion (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With edge of saucer, pound both sides of steak with flour, salt and pepper.
Brown both sides in frying pan.
Remove steak.
π· Perfect Pairings
Complete your meal with these
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