Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 (1 lb.) can tomatoes, 1/2 c. bell pepper, chopped, 1/2 c. onion, chopped and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat steak, cut into serving pieces and salt and pepper and coat with flour.
Melt oleo (large pan) and brown meat slowly. Add tomatoes; cover; simmer 1 hour.
Add onion, peppers; cover and simmer 30 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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