Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. steak, 1 c. tomato bisque (soup), 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/4 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the steak.
Mix the remaining ingredients and put on top of the steak.
π· Perfect Pairings
Complete your meal with these
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