Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/2 c. flour, 2 tsp. salt and pepper, 2 lb. round steak, 2 tbsp. oil and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pound flour, salt, and pepper into steak.
Cut into serving size pieces.
Brown meat on both sides in oil with onion.
Add soup diluted with water.
Simmer slowly for 2 hours or more, until tender.
You can also put the oven on low.
π· Perfect Pairings
Complete your meal with these
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