Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. cubed steak, 1/4 c. white vinegar, garlic salt, flour and 2 stalks celery, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
If using venison, soak for 2 hours in water and vinegar solution.
Use enough water to cover by 2 inches.
Pat dry. Sprinkle with garlic salt to taste.
Flour lightly.
π· Perfect Pairings
Complete your meal with these
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