Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 3 or 4 potatoes, sliced, 2 medium onions, sliced, 1 can whole tomatoes, mashed and lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place steak in deep Pyrex dish.
Cover with lemon juice. Alternate layers of potatoes and onions; top with tomatoes, salt, pepper and Worcestershire sauce.
Top with lemon slices, if desired.
Bake at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
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