Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 3/4 tsp. salt, 1/2 cup flour, 2 tbsp. fat, 1/2 chopped onion and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt and pepper to the flour and pound into meat.
Brown in a skillet with fat.
Then add onion and green pepper.
Cover and simmer slowly until tender, about 1 1/2 hours in a casserole dish or skillet at 300 degrees.
π· Perfect Pairings
Complete your meal with these
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