Swiss Steak
Swiss Steak is an easy dinner. Made with round steak, 1 large can mushrooms, 1 medium onion, thinly sliced and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into serving size portions.
Dip in seasoned flour and brown in skillet.
Place in a 13 x 9-inch baking pan. Cover with onion, then mushrooms.
Pour tomato sauce over.
Cover with foil and bake 2 1/2 to 3 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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