Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 3/4 inch thick, 1 can campbell's golden mushroom soup, 1/4 c. chopped onions, 1/4 c. canned chopped tomatoes and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into bite size pieces.
In skillet brown steak in 2 Tbsp. of oil.
Add remaining ingredients, cover, simmer 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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