Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, flour, 1 onion, sliced, 1 small chopped green pepper and 3 tbsp. fat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into steak. Cook onion and green pepper in fat until tender.
Brown meat in fat. Add tomatoes, juice, Worcestershire sauce and pepper. Cover and simmer for about 1 1/2 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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