Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 to 3 lb. round or swiss steak, 1/3 c. flour, 1/3 c. vegetable oil, 2 (12 oz.) cans stewed tomatoes and 1 small onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375Β° until meat is tender.
Try this over rice!
π· Perfect Pairings
Complete your meal with these
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