Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 6 cubed steaks, 1 small can tomato paste, 2 paste cans water, 1/4 c. chili sauce to taste and 1 small/medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and fry cubed steak until almost done.
Drain and put in casserole dish.
In a separate bowl, combine tomato paste, water, chili sauce, onion, salt and pepper.
Pour mixture over steaks and bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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