Swiss Steak
Swiss Steak is an easy dinner. Made with 1 round steak, 2 cans tomato purée, 2 green peppers and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cut steak into 1 to 1/2-inch strips.
Brown in skillet, turning once.
Slice the peppers and onion.
Put on top of steak, then add purée and 1 can of water.
Simmer at 300° for 30 minutes or until tender.
🍷 Perfect Pairings
Complete your meal with these
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