Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. fine bread crumbs, 1 tsp. salt, 1 egg, beaten and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together, except soup.
Shape into small meat loaf shapes.
Brown on both sides.
Place in loaf pan.
Add mushroom soup and a little water to rinse can.
Bake 2 hours at 300° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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