Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 2 tsp. salt, 1/2 tsp. pepper, 1 c. flour and 1/4 c. oil or bacon drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour, salt and pepper into steak.
Brown steak in oil on both sides; bake at 350Β° for 1 1/2 hours.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment