Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/8 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 1/2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steak in flour, salt and pepper.
Fry in oil.
Add remaining ingredients.
Simmer 30 to 40 minutes or until tender. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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