Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2 inch thick), 1 can cream of tomato soup, 2 tbsp. worcestershire, 2 tbsp. brown sugar and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in oil.
Add 1/4 cup water and simmer 15 minutes. Add tomato soup, Worcestershire, onion, brown sugar, chili powder, vinegar, salt and pepper.
Cook 1 hour on low.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment