Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round or chuck steak, 1/2 c. flour, 2 tsp. salt, 1 c. tomatoes and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper.
Pound into steak.
Brown meat and onion in hot fat.
Add tomatoes.
Cover and cook over low heat or bake in oven at 350Β° until tender, about 1 1/2 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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