Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 large round steak, tenderized, 1 green bell pepper, sliced, 1 onion, 1 can italian stewed tomatoes and garlic salt to season, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in 3 x 3-inch pieces.
Rub meat with garlic salt and pepper.
Brown steak in oil.
When brown on each side, add onion, tomatoes, 1/2 can water, and green pepper strips.
Simmer 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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