Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 lb. round steak, 2 tbsp. flour, 2 tbsp. vegetable oil, 16-oz. can diced tomatoes and 12-oz. can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into four pieces, trim fat.
Coat steak with flour. In dutch oven, pour oil and brown meat over medium-high setting. Add tomatoes, soup, celery salt and onion rings.
Salt and pepper to taste.
Cover and cook over a low heat for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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