Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 c. catsup, 3 c. tomato juice, 1/2 c. brown sugar, 1/2 c. chopped celery, cooked and 1/4 c. green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; salt to taste.
Cook slowly and boil down some.
Cut round steak into pieces and brown in skillet. Place browned steak in the sauce and simmer until steak is tender, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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