Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 round steak, cut into serving pieces, 1 can tomatoes or 3 to 4 fresh, chopped, 1 green pepper, sliced, 1 onion, sliced and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown round steak in large skillet in small amount of fat. Drain.
Add rest of ingredients and simmer until tender (1 to 2 hours).
May need to add a little water and stir occasionally to keep from sticking.
π· Perfect Pairings
Complete your meal with these
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