Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 2 tbsp. flour, salt and pepper to taste, 1 medium onion and 1 carrot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into pieces.
Season flour with salt and pepper. Put meat in flour.
Place onions in bottom of crock-pot.
Add meat, top with carrots, celery and tomato sauce.
Cook on low 6 to 8 hours or high 3 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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