Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with chicken breast halves, (4 x 4-inch) slices swiss cheese, cream of chicken soup (10 3/4 oz.), undiluted, c. milk and c. stuffing mix or small croutons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Arrange chicken in a 9 x 13-inch baking dish. Top with cheese slices. Combine soup with milk and pour over chicken.
Sprinkle stuffing mix or croutons over top and drizzle with margarine. Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment