Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with chicken breasts, 1 slice swiss cheese for each breast, 2 c. cream of chicken or celery soup, 1/2 c. white wine and 1 pkg. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine soup and wine.
Put chicken breasts in dish; cover with cheese.
Top with soup and wine.
Cover with stuffing mix. Drizzle with melted butter.
Bake at 350Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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