Swiss Cheese Lasagna
Swiss Cheese Lasagna is an moderately easy dinner you can prepare in about 2 hours. Made with . ground beef, large onion, garlic clove, minced, large bottle prego spaghetti sauce and . (8 oz.) lasagna noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink
Drain
Add Prego sauce, bring to boil
Lower temperature to low and simmer for 15 minutes
Meanwhile, cook lasagna noodles according to package directions; drain
In a greased 13 x 9 x 2 inch baking dish, spread some of the meat sauce in bottom of pan
Layer noodles, swiss cheese slices, cottage cheese and some mozzarella
Cover with meat sauce; then repeat layers
Reserve a portion of mozzarella cheese
Cover and bake at 350Β° for 30 minutes
Uncover, add mozzarella to top and bake for 15 minutes uncovered
Let stand for 10 minutes before serving
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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