Swiss and Salmon Bites
Swiss And Salmon Bites is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with eggs, (14 3/4 oz.) premium red or pink salmon, drained (skin and bones removed), . instant minced onion, . parsley flakes and . lemon and pepper seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
With an electric mixer; beat eggs.
Add remaining ingredients and mix well.
Spoon salmon mixture into lightly greased mini muffin tins to fill. Bake in 350Β° oven for 25 to 30 minutes until lightly browned on edges.
Cool 5 minutes.
Loosen with knife and remove to serving plate.
Serve warm.
Makes 26 to 28.
π· Perfect Pairings
Complete your meal with these
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