Sweet-Sour Cocktail Sausages
Sweet-Sour Cocktail Sausages is an moderately easy dinner. Made with 2 (15 1/2 oz.) cans unsweetened chunk pineapple, 1 c. packed brown sugar, 3 tbsp. all-purpose flour, 2 tsp. dry mustard and 1 c. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple and reserve 1 cup of juice.
In large skillet, blend sugar, flour and mustard.
Stir in pineapple juice, soy sauce and vinegar.
Cook and stir over medium heat until thickened.
π· Perfect Pairings
Complete your meal with these
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