Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 3 medium sweet potatoes, 2 large eggs, 3/4 c. sugar, 1 1/2 sticks margarine and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; drain and peel.
Add butter.
Beat well.
Mix in sugar, eggs, milk and flavorings and spices.
Pour in pie crust (use deep), then bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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