Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 tsp. salt, 3 tbsp. baking powder, 4 tbsp. solid shortening and 1 c. cooked sweet potatoes, mashed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in shortening.
Add mashed potatoes.
Add enough milk to make firm dough, but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in greased biscuit pan and bake at 400Β° for 25 to 30 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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