Swedish Coffee Cake
Swedish Coffee Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the first dry ingredients well.
(Reserve about 1/2 cup to sprinkle on top later.) Add butter and mix well, then add milk, egg and soda.
Beat well.
Greased
9 x 13-inch pan. Sprinkle dry ingredients on top and bake at 325° to 350° for 30 minutes.
Tablespoons brown sugar to my topping.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment