Susan Smith's Cheese Soup
Susan Smith'S Cheese Soup is an moderately easy dinner. Made with 4 c. water, 1 c. chopped onions, 2 1/2 c. diced, raw potatoes, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the 4 cups of water and bouillon; heat until dissolved.
Add onions, celery and potatoes.
Cook 10 minutes. Add California vegetable mix (broccoli, cauliflower and carrots); cook 10 minutes.
Mix cream soups with water; add to mix and heat thoroughly.
Add Velveeta; heat until melted on low heat so as not to scorch.
Makes a large amount.
π· Perfect Pairings
Complete your meal with these
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